Menus

filetto alla tartara

beef tartar, tonnata, crispy yolk
carpaccio di tonno

hamachi tuna, meyer lemon, fresno chili, fried capers
carpaccio di manzo

thinly sliced filet mignon, warm parmesan fondue, arugula
capesante con agrumi

scallops on the half shell, ruby grapefruit, kiwi, preserved lemon, black sea salt

cavolo nero

chopped kale, shaved beets, ricotta salata, pickled raisins, pickled onion, avocado, pistachio dust, green goddess
carciofini e rucchetta

wild baby arugula, shaved baby artichokes, grana padano curls, lemon vinaigrette
caesare

baby gems, crispy polenta, grana padano, lemon anchovy dressing
tri-colore

wild baby arugula, chioggia radicchio, belgium endive, gorgonzola, toasted walnuts, lemon dijon dressing

agnolotti di brasato

pasta stuffed with braised short rib, parmesan fonduta, truffle essence
bigoli in salsa

thick bigoli pasta, 3 month house-cured Chioggia sardines, toasted bread crumbs
risotto al tartufo

arborio rice, summer truffle, parmesan
risotto nero con sepia

black ink risotto, grilled cuttlefish
spaghetti alle vongole, bottarga

spaghetti, fresh manila clams
spaghetti alla carbonara

guanciale, creamy parmesan
tagliatelle bolognese

fresh egg pasta, six-hour braised beef & pork ragu
paccheri con guanciale

fresh tomato, pecorino, guanciale

salmone

grilled ora king salmon, zucchini blossom and saffron
branzino alla griglia

grilled mediterranean seabass, meyer lemon, rosemary sprigs
ribeye rucola e parmigiano

prime bone-in ribeye, 16 oz
filetto di manzo

grilled beef tenderloin, red wine reduction
chicken paillard

pounded chicken breast, 8 oz

Crudo